Saturday, April 26, 2014
Southwest Chicken Salad
This salad is incredibly easy, so there's no excuses. Salad doesn't have to be the boring plate of limp iceberg lettuce, with ends all brown and soggy. Salad is just the vehicle for anything your mind can create.
Lettuce (I used red leaf)
Handful of Cherry Tomatoes, halved
1/2C (roughly) Chopped, seasoned chicken thighs (cooked of coarse)
1/4C Black Beans
4Tbl Corn Salsa
4T Chopped Scallions
1 Avocado, pitted and scooped out
Jalapeño Ranch Dressing
Juice of half a lime
Squeeze the lime juice over the avocado and mash, add in dressing to get a nice creamy consistency.
It really is that easy. Enjoy.