Sunday, October 28, 2012

Party Balls

My roommate and I recently threw a Keg & Diaper part for a friend of ours, who is going to be a first time father. It was an early evening (but after dinner time) event so we needed some good snacks that were easy to eat. So...the BBQ Wing Balls, and the Buffalo Wing Balls were born. These are made with ground turkey, but you could easily substitute any other type of ground meat of your choosing.

Sauce pan
Baking dish
Mixing bowl
Mixing utensil (fork, wooden spoon ect...)
Oil for greasing baking dish

Buffalo Wing Balls
1/2 Stick Unsalted butter
1/3C Franks Red Hot
1lb Ground Turkey
1 Egg
3/4 Celery stalk, finely minced
3/4C Bread crumbs

Preheat oven to 450

In a medium sauce pan melt the butter and sauce together. Remove from heat when melted together and let cool.

While butter mixture is cooling, mix together your ground turkey, egg, celery and bread crumbs. When butter mix is just about room temperature, add it to the meat mixture and mix everything together.

Roll balls to desired size, and place in greased baking dish.

Cook for about 20 minutes.

Serve with Blue Cheese Dip, or Ranch if preferred.

BBQ Balls

1 lb Ground Turkey
BBQ Sauce of choice
1 egg
3/4C. Bread crumbs

Mix all ingredients together, adding as much (or little) BBQ sauce as you would like for desired flavor. As with Buffalo Balls, roll into desired size and bake in greased dish for 20 minutes at 450.


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