My roommate and I recently threw a Keg & Diaper part for a friend of ours, who is going to be a first time father. It was an early evening (but after dinner time) event so we needed some good snacks that were easy to eat. So...the BBQ Wing Balls, and the Buffalo Wing Balls were born. These are made with ground turkey, but you could easily substitute any other type of ground meat of your choosing.
Mixing utensil (fork, wooden spoon ect...)
Oil for greasing baking dish
Buffalo Wing Balls
1/2 Stick Unsalted butter
1/3C Franks Red Hot
1lb Ground Turkey
3/4 Celery stalk, finely minced
3/4C Bread crumbs
Preheat oven to 450
In a medium sauce pan melt the butter and sauce together. Remove from heat when melted together and let cool.
While butter mixture is cooling, mix together your ground turkey, egg, celery and bread crumbs. When butter mix is just about room temperature, add it to the meat mixture and mix everything together.
Roll balls to desired size, and place in greased baking dish.
Cook for about 20 minutes.
Serve with Blue Cheese Dip, or Ranch if preferred.
1 lb Ground Turkey
BBQ Sauce of choice
3/4C. Bread crumbs
Mix all ingredients together, adding as much (or little) BBQ sauce as you would like for desired flavor. As with Buffalo Balls, roll into desired size and bake in greased dish for 20 minutes at 450.